Vegan Stew Loaded with Veggies – Cooking With Annie

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 potatoes, diced
• 1 red bell pepper, chopped
• 1 zucchini, sliced
• 1 cup green beans, trimmed and halved
• 1 cup mushrooms, sliced
• 1 can (28 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 cups kale or spinach, chopped
• 2 tablespoons fresh parsley, chopped for garnish