Cranberry Chicken and Rice Salad
Cooked rice and seasoned chicken paired with celery, pineapple, and walnut dressing—quick and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving bowl
Ingredients
- Ingredients:
- 4 oz long grain rice
- 2 chicken breast filets
- 3 tablespoons vegetable oil
- 2 stalks of celery
- 5 oz fresh pineapple fruit pulp
- 1 walnut-sized piece of fresh ginger
- Juice from 1 lemon 1 pinch of sugar
- 1 cup walnuts
- 31/2 oz dried cranberries
- salt
- pepper
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