Mushroom and tomato omelette | FOODWISE
The perfect breakfast omelette. Makes a delicious lunch too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 1 red onion, sliced
- 2 cloves garlic, sliced
- 2 Tbsp extra virgin olive oil
- 4 large Swiss Brown mushrooms, sliced thickly
- 1 green zucchini, sliced
- 2 Roma tomatoes, diced
- ¼ bunch parsley leaves, picked
- celery salt and ground white pepper
- 12 eggs, whipped
- salad leaves, to serve
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