One-Pan Black Beans, Chicken and Rice Recipe | Betty Crocker
Give chicken stew a Southwestern twist with cumin, beans, and convenient frozen bell peppers and onions.
Ingredients
- 2 teaspoons oil
- 1 cup uncooked regular long-grain white rice
- 1 1/2 teaspoons cumin
- 1 teaspoon chili powder
- 2 cups cubed cooked chicken
- 2 cups frozen bell pepper and onion stir-fry, coarsely chopped
- 1 (15-oz.) can Progresso™ black beans, drained, rinsed
- 1 3/4 cups Progresso™ chicken broth (from 32-oz cartons)
- 2 tablespoons water
- 2 oz. (1/2 cup) shredded Cheddar cheese
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