Teriyaki Turkey Burger
Delicious and nutritious Teriyaki Turkey Burgers with whole wheat buns, lettuce, tomato, and red onion. Perfect for a guilt-free indulgence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Grill
- Spatula
- Pastry brush
Ingredients
- - Ground turkey: 1 lb (450 grams)
- - Teriyaki sauce: ½ cup (120 ml)
- - Fresh ginger (grated: 1 tsp (5 ml))
- - Garlic (minced: 2 cloves)
- - Green onions (finely chopped: 2)
- - Whole wheat burger buns: 4
- - Lettuce leaves: 4
- - Tomato (sliced: 1)
- - Red onion (thinly sliced: ½)
- - Olive oil: 1 tbsp (15 ml)
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