Brown Butter & Toffee Chocolate Chip Cookies | The Fancy Pants Kitchen

Ingredients

• November 4, 2019
• 1 cup (2 sticks) unsalted butter
• 2 cups all-purpose flour
• 1 tsp baking soda
• 3/4 tsp kosher salt
• 1 cup (packed) dark brown sugar
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• 2 chocolate toffee bars (preferably Skor), chopped into ¼-inch pieces
• 1 & 1/2 cups chocolate wafers (disks, pistoles, fèves; preferably 72% cacao)
• Flaky sea salt (I like Falksalt )
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• by Francine