Chocolate Chip Cookies, Perfected

Name: Chocolate Chip Cookies, Perfected
Ingredients: Butter 227 g ( 1 cup ); All purpose flour 250 g ( 2 cups ); Baking soda 6 g ( 1 tsp ); Salt 2.35 g ( ¾ tsp ); Dark brown sugar 215 g ( 1 cup ); Granulated sugar 73 g ( ⅓ cups ); Eggs , at room temp ( 2 ); Vanilla extract ( 2 tsp ); Chocolate toffee bars , chopped into ¼-inch pieces (preferably Skor) 80 g ( 1 ⅘ oz ); Chocolate wafers (disks, pistoles, fèves; preferably 72% cacao) 216 g ( 1 ½ cups ); Flaky sea salt (Maldon) ( To taste )

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Brown Butter and Toffee Chocolate Chip Cookies

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Ingredients

Butter 227 g ( 1 cup )
All purpose flour 250 g ( 2 cups )
Baking soda 6 g ( 1 tsp )
Salt 2.35 g ( ¾ tsp )
Dark brown sugar 215 g ( 1 cup )
Granulated sugar 73 g ( ⅓ cups )
Eggs , at room temp ( 2 )
Vanilla extract ( 2 tsp )
Chocolate toffee bars , chopped into ¼-inch pieces (preferably Skor) 80 g ( 1 ⅘ oz )
Chocolate wafers (disks, pistoles, fèves; preferably 72% cacao) 216 g ( 1 ½ cups )
Flaky sea salt (Maldon) ( To taste )