Glazed Carrots | Healthy Seasonal Recipes | Health and Nutrition | Cooperative Extension

Glazed Carrots | Healthy Seasonal Recipes | Health and Nutrition | Cooperative Extension

www.udel.edu

Just one carrot can provide double the amount of vitamin A recommended, promoting eye health! These root vegetables are great raw, cooked and glazed—as in this recipe!

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Ingredients

  • 2 cups carrots, peeled and sliced
  • ½ cup orange juice
  • 1 tablespoon cornstarch
  • 1 teaspoon brown sugar
  • ¼ teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 1 teaspoon reduced fat margarine

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