Glazed Carrots – Hestan Cue Recipes

Ingredients

• 4 Carrots
• 1/2 cup (110 ml) Carrot Juice
• 1 Tbsp. Dark Brown Sugar
• 2 Tbsps. Unsalted Butter
• 1 tsp. Kosher Salt
• 1 tsp. Lemon Juice
• 1 tsp. Parsley