Glazed Carrots | Healthy Seasonal Recipes | Health and Nutrition | Cooperative Extension
Just one carrot can provide double the amount of vitamin A recommended, promoting eye health! These root vegetables are great raw, cooked and glazed—as in this recipe!
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Ingredients
- 2 cups carrots, peeled and sliced
- ½ cup orange juice
- 1 tablespoon cornstarch
- 1 teaspoon brown sugar
- ¼ teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 1 teaspoon reduced fat margarine
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