Layered Chicken Taco Dip - The Weary Chef

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 packet fajita seasoning mix or use homemade
• 15 ounces canned black refried beans
• 1/4 cup green salsa optional
• 1 cup fresh salsa drained
• 8 ounces reduced-fat sour cream
• 2 handfuls angel hair cabbage find it with the bagged lettuce at the supermarket
• pickled jalapeños roughly chopped
• 1 bag sturdy tortilla chips