Easy Fiesta Chicken Taco Dip Recipe - Party Pleaser! - Dave's Grill

Ingredients

• 2 cups (480 ml) cooked, shredded chicken (rotisserie chicken works great)
• ½ cup (120 ml) canned black beans, rinsed and drained (optional)
• 1 block (8 ounces / 226 grams) cream cheese, softened
• ½ cup (120 ml) sour cream
• 1 ½ cups (360 ml) shredded Mexican blend cheese (divided)
• 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
• ½ cup (120 ml) salsa (mild, medium, or hot based on preference)
• ½ cup (120 ml) corn kernels (optional)
• Sliced green onions
• Chopped fresh cilantro
• Diced tomatoes
• Jalapeno slices