Greek-Style Lemony Chicken Breasts With Kalamata Olives and Feta Recipe - Greek.Food.com
For this recipe the skin must be on the chicken in order to stuff with garlic underneath it. You can really use as much garlic slices as you desire or
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Ingredients
- 4 chicken breasts (bone-in)
- 8 large fresh minced garlic cloves (can use more)
- 4 tablespoons olive oil, divided
- salt (I use seasoned salt for this)
- black pepper
- 2 teaspoons dried oregano
- 4 lemons, thinly sliced
- 20 kalamata olives, pitted (or to taste)
- 1/4 cup olive oil (optional)
- 1 cup crumbled feta cheese (can use more)
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