Veal chops with sauce Cafe de Paris | The Happy Chef
Veal chops with sauce Cafe de Paris
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Ingredients
- 4 veal cutlets
- salt
- pepper
- flour for rolling
- frying fat
- # For sauce Cafe de Paris:
- 100 g butter
- 100 ml cooking cream
- 2 cloves garlic (pressed)
- 1 tsp mustard
- 1 tsp curry
- 1 tsp lemon juice
- 1/2 tsp Worcestershire sauce
- 1 tbsp cognac
- 2 tbsp finely chopped parsley
- pinch basil
- thyme
- marjoram
- rosemary
- oregano
- tarragon
- zest 1/2 lemon
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