Veal Chop with Jus | Saveur

Ingredients

• 4 tbsp. canola oil
• 4 lb. boneless veal breast, trimmed of fat, cut into 1" cubes
• 1 yellow onion, roughly chopped
• 1 carrot, roughly chopped
• 1 head garlic, halved crosswise
• 4 sprigs thyme
• 1 1 1⁄2- lb. bone-in veal chop, about 2 1/2" thick
• 4 tbsp. extra-virgin olive oil
• Kosher salt and freshly ground black pepper, to taste
• 2 tbsp. unsalted butter
• 2 sprigs rosemary
• 2 cloves garlic
• 4 oz. shiitake mushrooms, stemmed and quartered