Provencal Burgers with Grilled Peaches and Pesto Aioli - Sutter Home Family Vineyards
I created this recipe to find a way to marry the beautiful fresh flavor of local peaches and the beautiful local grass fed Montana meat. My two favorite things paired with a Provence spin was the p...
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Cooking tools:
- Grill
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Whisk
- Fork
- Spatula
- Measuring spoon
- Plate
- Refrigerator
- Plastic wrap
Ingredients
- 2 Pounds Ground Beef (15% Lean)
- 3 Cloves Garlic; Minced
- 1 Tsp. Fresh Rosemary
- 2 tsp. Salt
- 1 tsp. Fresh Cracked Black Pepper
- 2 tbsp. Sutter Home Cabernet Sauvignon
- 1 Egg Yolk
- 2 tbsp. Prepared Pesto
- 2 tbsp. Olive Oil
- 2 tbsp. Parmesan Cheese
- 1/2 tsp. Cracked Black Pepper
- 2 Fresh Peaches
- 3 tbsp. Salted Butter; Softened
- 1 tsp. Honey
- 1/4 tsp. Ground Cinnamon
- 1/2 tsp. Fresh Ginger; Grated
- 7 Ounces Creamed Brie
- 1 Loaf Soft French Bread
- 1 Bunch of Fresh Arugula
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