Provence Farmhouse Burgers - Sutter Home Family Vineyards
IngredientsRustic Topping:30 "Lightly Salted" potato chips, gently crushed 3 tablespoons shredded blue cheese Peppercorn Seasoning: 1 tablespoon black pe...
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Cooking tools:
- Grill
- Grill rack
- Fire-proof skillet
- Mixing bowl
- Prep bowl
- Mortar and pestle
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Wooden spoon
- Spatula
- Grater
- Plate
- Aluminum foil
Ingredients
- 30 "Lightly Salted" potato chips, gently crushed
- 3 tablespoons shredded blue cheese
- 1 tablespoon black peppercorns, crushed
- 1 tablespoon white peppercorns, crushed
- 2 pounds ground chuck
- 2 teaspoons kosher salt
- 2 tablespoons butter
- 1/4 cup minced shallots
- 2 garlic cloves, minced
- 1 1/2 tablespoons flour
- 1/8 cup Sutter Home California Zinfandel
- 3/4 cup canned beef broth
- 2 tablespoons minced fresh parsley
- Vegetable oil, for brushing on the grill rack
- 12 slices french bread, 3/4" thick, sliced on a diagonal
- 2 tablespoons butter, melted
- 3 cups Watercress leaves
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