Mom's Old Fashioned Pfefferneusse (Peppernut cookies) | Just A Pinch Recipes
In medium saucepan, mix glaze ingredients and boil together for 3-5 minutes to dissolve sugar. Remove from heat and set aside to cool. Grind fruit and nuts individually in...
Ingredients
- 4 1/2 cup(s) brown sugar, firmly packed
- 1 pound(s) raisins, ground
- 1 pound(s) shelled brazil nuts, ground
- 1 pound(s) english walnuts, ground
- 1/2 pound(s) candied orange and citron peel, chopped fine
- 1 1/2 cup(s) warm water
- 9 - eggs, well beaten, large size
- 2 teaspoon(s) baking soda, level
- 1 1/2 teaspoon(s) fresh nutmeg, ground
- 1 teaspoon(s) ground cloves
- 1 tablespoon(s) salt
- 4 1/2 pound(s) all purpose flour
- 4 teaspoon(s) baking powder
- 2 tablespoon(s) ground cinnamon
- 2 tablespoon(s) ground allspice
- 1 tablespoon(s) anise seed (and/ or some anise extract)
- ## SYRUP GLAZE
- 2 cup(s) water
- 2 cup(s) sugar
- ## FOR COATING
- 1 box(es) powdered sugar (or about 1 pound.)
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