Mom's Old Fashioned Pfefferneusse (Peppernut cookies) | Just A Pinch Recipes

Mom's Old Fashioned Pfefferneusse (Peppernut cookies) | Just A Pinch Recipes

www.justapinch.com

In medium saucepan, mix glaze ingredients and boil together for 3-5 minutes to dissolve sugar. Remove from heat and set aside to cool. Grind fruit and nuts individually in...

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Ingredients

  • 4 1/2 cup(s) brown sugar, firmly packed
  • 1 pound(s) raisins, ground
  • 1 pound(s) shelled brazil nuts, ground
  • 1 pound(s) english walnuts, ground
  • 1/2 pound(s) candied orange and citron peel, chopped fine
  • 1 1/2 cup(s) warm water
  • 9 - eggs, well beaten, large size
  • 2 teaspoon(s) baking soda, level
  • 1 1/2 teaspoon(s) fresh nutmeg, ground
  • 1 teaspoon(s) ground cloves
  • 1 tablespoon(s) salt
  • 4 1/2 pound(s) all purpose flour
  • 4 teaspoon(s) baking powder
  • 2 tablespoon(s) ground cinnamon
  • 2 tablespoon(s) ground allspice
  • 1 tablespoon(s) anise seed (and/ or some anise extract)
  • ## SYRUP GLAZE
  • 2 cup(s) water
  • 2 cup(s) sugar
  • ## FOR COATING
  • 1 box(es) powdered sugar (or about 1 pound.)

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