Joe's Ribs
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Smoker
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Aluminum foil
- Refrigerator
- Pastry brush
- Chef's knife
- Plate
Ingredients
- 2 tablespoons ground coffee
- 2 tablespoons kosher salt
- 2 tablespoons paprika
- 1 tablespoon ancho chili powder
- 1 tablespoon dark brown sugar
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon cocoa powder
- 1/2 teaspoon coriander
- 2 (3-4.5-pound) racks St. Louis spareribs, back membranes cut off and discarded, excess fat trimmed
- barbecue sauce, to taste
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