Joe’s Pork Ribs
Savor sensational Joe's Pork Ribs with a homemade rub and barbecue sauce made with cider vinegar, ketchup, and coffee for a rich flavor. Perfect for summer barbecues!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Grill
- Rib rack
- Drip pan
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Pan
- Mixing bowl
- Serving platter
- Pepper mill
- Mason jar
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 lbs. spareribs or baby back ribs
- ½ cup cider vinegar
- 2 – 4 tsp. liquid smoke flavoring (the brand I use is Colgin, it has all natural ingredients)
- 6 Tbsp. chili powder, (regular chili powder)
- 3 Tbsp. ground cumin
- 1 Tbsp. golden brown sugar
- 1 ½ tsp. onion powder
- ¼ tsp. cayenne pepper
- 4 tsp. EVO
- 1 cup minced onion
- 1 ½ cups water
- 1 cup ketchup
- 2/3 cup packed golden brown sugar
- 2/3 cup cider vinegar
- ¼ cup molasses, unsulfured
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. instant coffee powder
- 2 tsp. Dijon mustard
- 2 tsp. chili powder (regular chili powder)
- 1 tsp. ground cumin
- 1 tsp. ground cinnamon
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