Ina Garten Salmon Patties Recipe: Flavorful Family Favorites - Worth Pinning

Ingredients

• ½ lb (226 g) salmon, fresh
• 2 extra-large eggs, lightly beaten
• 3 slices bread, stale, crusts removed
• ½ cup (120 ml) mayonnaise
• 4 tbsps (60 g) unsalted butter
• 1 ½ cups (240 g) celery, small-diced
• ¾ cup (120 g) red onion, small-diced
• ½ cup (75 g) red bell pepper, small-diced
• ½ cup (75 g) yellow bell pepper, small-diced
• ¼ cup (15 g) parsley, fresh, minced
• 1 tbsp (15 g) capers, drained
• 2 tsps (10 g) Dijon mustard
• ½ tsp Worcestershire sauce
• ¼ tsp hot sauce
• 1 ½ tsps crab boil seasoning (Old Bay)
• olive oil, as needed
• salt, to taste
• black pepper, to taste