Creamy Bell Pepper and Sunflower Seed Linguine
Enjoy a quick, creamy pasta dish with roasted bell peppers and sunflower seeds in just 20 minutes. Perfect for busy nights and packed with flavor. Serve with gluten-free linguine if needed.
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Cooking tools:
- Garlic press
- Blender
- Food processor
- Skillet
- Pot
- Colander
- Mixing bowl
- Plate
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 tbsp vegan butter or olive oil
- 1 garlic clove
- 0,5 tsp chili flakes
- 0,75 cup fresh bread crumbs, gluten free if required
- Salt
- black pepper
- 0,75 sunflower seeds
- 3 roasted bell peppers from a jar
- 1,5 tbsp nutritional yeast
- 1,5 tsp vegetable stock powder, or 1 vegetable stock cube
- 1 tsp onion powder
- 0,5 tsp garlic powder
- 0,3 – 0,5 cup unsweetened soy milk
- 4 servings of linguine (or spaghetti), gluten free if required
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