Roasted pepper linguine with crisp crumbs - Good Food Middle East
A good-for-you vegetarian pasta served with roasted peppers, tangy green olives, sweet basil and chilli breadcrumbs
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Tongs
- Mixing bowl
Ingredients
- 4 mixed peppers, deseeded and sliced
- 2 tbsp olive oil
- 2 garlic cloves, finely sliced
- pinch of chilli flakes
- 100g fresh white bread, whizzed to breadcrumbs
- 300g linguine
- 85g green pitted olives, halved
- ½ small pack basil, torn, saving a few small leaves to garnish
- zest ½ lemon
- 25g butter
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