Dreamy Mango Tango Cheesecake Cake Recipe: Sweet Summer Bliss
Enjoy our luscious mango tango cheesecake cake recipe for a tropical dessert paradise. Feel the summery vibe with every delightful bite of this vibrant treat.
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Cooking tools:
- Springform pan
- Hand mixer
- Blender
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 ½ cups (315 grams) all-purpose flour
- 1 ¾ cups (350 grams) granulated sugar
- ¾ cup (170 grams) unsalted butter
- 4 large eggs
- 16 oz (450 grams) cream cheese
- ⅔ cup (135 grams) granulated sugar
- 1 cup (240 mL) mango puree
- 2 cups (480 mL) whipped cream
- ¼ cup (60 mL) mango puree
- ¼ cup (60 mL) buttermilk
- ¼ cup (60 mL) heavy cream
- 2 large eggs
- ¼ cup (60 grams) powdered sugar
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp lemon juice
- Mango slices or cubes
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