Buttermilk Biscuits - Mother's Bistro
Although these take more effort than opening a box of mix, they’re really not difficult to make and they’re better than anything you can buy. The dough is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mothersbistro.com.
Ingredients
- 6 cups self-rising flour
- ⅓ cup granulated sugar
- 2 ¼ teaspoons salt
- ¾ cup cold unsalted butter, cut into small cubes ((1 ½ sticks))
- 2 ½ cups buttermilk
- 2 ⅓ cups heavy cream
- ¼ cup unsalted butter, melted ((½ stick))
- 1 ½ cups all-purpose flour, for dredging
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