Pechugas de pollo rellenas con salsa de pimientos asados al vacío - Cookidoo® – the official Thermom
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum bag
- Food processor
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Pot
- Tongs
- Kitchen towel
- Measuring cup
- Spatula
- Plate
Ingredients
- 20 g de estragón fresco
- 80 g de corazones de alcachofa en aceite
- 100 g de requesón
- ½ cucharadita de sal
- 3 pellizcos de pimienta negra molida
- 1400 - 1500 g de agua
- 30 g zumo de limón
- 3 filetes de pechuga de pollo
- 4 dientes de ajo
- 2 pimientos rojos
- 40 g de aceite de oliva
- ¼ de cucharadita de sal
- 1 pellizco de pimienta negra molida
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