Yomogi Mochi Recipe - Cook Your Yummy Cuisine
Yomogi Mochi, also known as wormwood rice cake, is a delightful Japanese treat that combines the unique flavor of yomogi (mugwort) with sweet rice. This
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Cooking tools:
- Steamer basket
- Cheesecloth
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Pot
- Saucepan
- Stove
- Mixing spoon
- Spoon
- Pestle
- Surface
- Plate
- Airtight container
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- Sweet rice (glutinous rice) | 2 cups
- Yomogi leaves (fresh or powdered) | ½ cup (fresh) or 2 tablespoons (powdered)
- Sugar | ½ cup
- Water | 1 cup
- Potato starch or cornstarch | ¼ cup
- Anko (sweet red bean paste) | 1 cup (optional)
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