Deliciously Soft Mochi Squishy: Your Go

Name: Deliciously Soft Mochi Squishy: Your Go
Total time: 65 min
Ingredients: 1 cup (120g) glutinous rice flour (mochi flour); 1/4 cup (50g) granulated sugar; 3/4 cup (180ml) water; Cornstarch for dusting; 1 cup (240g) sweet red bean paste (anko); Optional: 1/4 cup (60g) fresh fruit (e.g., strawberries, diced mango)

crock.recipes

Discover how to make mochi squishy! This easy Japanese rice cake recipe features a chewy texture and delightful fillings. Perfect for every occasion!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.

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