Anguri Rabdi (Rabri) /Cottage Cheese Balls In Thickened Milk – Pepkitchen

Name: Anguri Rabdi (Rabri) /Cottage Cheese Balls In Thickened Milk – Pepkitchen
Ingredients: 2 l full fat milk; 2.5 tbsp lemon juice; 2 tsp cornflour (an extra tsp if needed ); 4 cup water; oil (to grease the palms while makin round angur or balls from chenna); 2 l water; 2 cup sugar (I have used raw sugar. It makes the chenna disc brownish in colour. (for bright colour use white sugar)); 5 cardamom pods; 3/4 cup sugar (I have used raw sugar. You can use white sugar and adjust the amount of sugar as per the sweetness desired.); 1 tsp cardamom powder (elaichi); 1/4 tsp saffron strands (kesar); 2 tbsp almonds (sliced to garnish); 2 tbsp pistachio (slices to garnish); 2 tbsp cashew nut (sliced to garnish); saffron strands (to garnish, (optional)); rose petals (to garnish, (optional))

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Soft cottage cheese balls in sweet, thickened milk flavored with saffron and cardamom, perfect for weddings or festivals. Gluten-free and loved by all.

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Ingredients

2 l full fat milk
2.5 tbsp lemon juice
2 tsp cornflour (an extra tsp if needed )
4 cup water
oil (to grease the palms while makin round angur or balls from chenna)
2 l water
2 cup sugar (I have used raw sugar. It makes the chenna disc brownish in colour. (for bright colour use white sugar))
5 cardamom pods
3/4 cup sugar (I have used raw sugar. You can use white sugar and adjust the amount of sugar as per the sweetness desired.)
1 tsp cardamom powder (elaichi)
1/4 tsp saffron strands (kesar)
2 tbsp almonds (sliced to garnish)
2 tbsp pistachio (slices to garnish)
2 tbsp cashew nut (sliced to garnish)
saffron strands (to garnish, (optional))
rose petals (to garnish, (optional))