Kesar Rasgulla / Saffron Cottage Cheese Balls In Sugar Syrup – Pepkitchen
Ingredients
- 3 l milk (I have used regular low fat milk)
- 3 tbsp lemon juice
- 2.5 l water
- 3 cup sugar (I have used raw sugar. (You can use the regular sugar))
- 1 tsp saffron strands (kesar)
- 2 tsp rose water (optional)
- 5 cardamom (whole cardamom pods)
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