Easy Zeppole San Giuseppe Recipe | Laura in the Kitchen - Internet Cooking Show
Easy Zeppole San Giuseppe recipe from Laura in the Kitchen. Stuffed with creamy custard and fried to golden perfection, perfect for celebrating San Giuseppe. Enjoy these festive Italian pastries...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 2 1/2 cups of Whole Milk
- 4 Egg Yolks
- 4 Tbsp of Granulated Sugar
- 4 Tbsp of All Purpose Flour
- 2 Tbsp of Cornstarch
- 1/8 tsp of Salt
- Zest of 1/2 of a Lemon
- 1 Vanilla Bean, split down the center, seeds scraped from pod
- 1 Cup of All Purpose Flour
- 1 Cup of Water
- 1/2 cup of Unsalted Butter
- 3 Tbsp of Granulated Sugar
- 1/4 tsp of Salt
- Zest of 1/2 Lemon
- 1 Tbsp of Limoncello, optional
- 3 Large Eggs
- 1 Egg beaten with one tablespoon of water to man an egg wash
- Vegetable Oil For Frying
- Amarena Cherries
- Confectioner Sugar
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