Best Matcha Crinkle Cookies Recipe | Flavour Network
These matcha cookies are perfect: crackly around the edges, soft and chewy on the inside with just the right amount of bittersweetness.
Ingredients
- 2 cups all-purpose flour
- 2 Tbsp cornstarch
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 2 Tbsp ceremonial grade matcha
- 2 large eggs, room temperature
- 1 ¾ cups granulated sugar, divided
- ½ cup canola or vegetable oil
- 2 tsp vanilla extract
- ¾ cup powdered sugar
- 1 cup white chocolate, chopped
- 1 cup dark chocolate, chopped
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