Matcha Crinkle Cookies | Redpath Sugar
Indulge in matcha crinkle cookies with a sugary crunch, perfect for tea time or special treats. Made with Redpath sugars for delicate flavor.
Ingredients
- 2¼ cups (281 g) all-purpose flour
- 3 tbsp (21 g) matcha tea powder (preferably ceremonial grade OR one you enjoy drinking)
- 1½ tsp (7 g) baking powder
- ¼ tsp (2 g) salt
- ¼ tsp (1 g) baking soda
- ½ cup (113 g) butter, cubed
- 1¼ cup (271 g) Redpath® Golden Yellow Sugar, packed
- 2 large eggs
- 1½ tsp (7 ml) pure vanilla extract
- ¼ cup (50 g) Redpath® Special Fine Granulated Sugar
- ⅓ cup (40 g) Redpath® Icing Sugar
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