Cookie Dough Dip - The Fit Foodie
If you were one of those people that bought pre-made cookie dough from the supermarket but just ate it raw then this recipe is for you. Totally delicious with a lot less sugar and no raw egg to worry...
Ingredients
- 1 can chickpeas, rinsed and drained
- 2 tbsp maple syrup / honey or ¼ cup granulated stevia
- 1 tsp vanilla essence
- 1 tbsp tahini (optional)
- 2 tbsp coconut cream
- 1 tsp cinnamon
- ½ tsp pink salt
- 40g of 85% dark chocolat
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