Cookie Dough Dip - The Fit Foodie

Cookie Dough Dip - The Fit Foodie

the-fit-foodie.com

If you were one of those people that bought pre-made cookie dough from the supermarket but just ate it raw then this recipe is for you. Totally delicious with a lot less sugar and no raw egg to worry...

View Original

Share this recipe:

Ingredients

  • 1 can chickpeas, rinsed and drained
  • 2 tbsp maple syrup / honey or ¼ cup granulated stevia
  • 1 tsp vanilla essence
  • 1 tbsp tahini (optional)
  • 2 tbsp coconut cream
  • 1 tsp cinnamon
  • ½ tsp pink salt
  • 40g of 85% dark chocolat

More Like This