Chickpea Chocolate Chip Cookie Dough – Healthy & Edible | NTforIBD
www.nutritionaltherapyforibd.org
Enjoy this healthy and delicious Chickpea Chocolate Chip Cookie Dough—edible, egg-free, and naturally gluten-free.
Ingredients
- 1 can cooked chickpeas*
- 1/4 cup peanut butter
- 3 (or more) TBSP liquid sweetener like honey or maple syrup
- 2 tsp vanilla
- ⅛ tsp baking soda
- ⅛ tsp salt
- ⅓ cup chocolate chips*
- 1–2 TBSP milk of choice (only if needed to thin out the dough)
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