Dave’s Zucchini “Pasta” with Shrimp | Dr. Gabe Mirkin on Fitness, Health and Nutrition

Ingredients

• 3-4 tablespoons olive oil
• 2 cloves garlic, crushed
• 4 anchovy filets (optional)
• 1/2 pound peeled shrimp
• 1/2 cup chopped onions
• 1/2 red bell pepper, cut into small pieces
• 2 medium zucchini, “spiralized” into pasta (see note below) or cut into matchstick strips
• Fresh oregano to taste, or about 1/2 teaspoon dried oregano
• Shredded parmesan cheese (optional)