Zucchini Pasta with Lemon Garlic Shrimp - Boutique Fitness

Ingredients

• 4 medium zucchini
• 1.5 lb approx 30 raw shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 garlic cloves , finely chopped
• 2 tbsp butter or ghee
• 1 lemon , juice and zest
• 1/4 cup white wine , or chicken broth
• 1/4 cup chopped parsley
• pinch of red pepper flakes
• salt and pepper , to taste