Stir-Fried Water Spinach with Garlic (Rau Muống Xào Tỏi) Recipe
Quick, garlicky, and satisfying Stir-Fried Water Spinach (Rau Muống Xào Tỏi)—vibrant veggies in under 10 minutes. Perfect for any meal or snack!
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Serving platter
- Wooden spoon
- Tongs
Ingredients
- 500g water spinach (Rau Muống), washed and cut into 4-inch lengths
- 4 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 tablespoon soy sauce (optional)
- 1 teaspoon sugar (optional)
- Chili pepper for garnish (optional)
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