Garlic Sauteed Water Spinach

Garlic Sauteed Water Spinach

bwqualitygrowers.com

This nutritious and delicious water spinach dish is perfect on it's own or is so versatile you can pair it with any protein for a filling meal.

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Cooking tools:

  • Pepper mill
  • Chef's knife
  • Cutting board
  • Skillet
  • Tongs
  • Stove
  • Serving platter

Ingredients

  • Water Spinach: Use 2 bundles of fresh B&W water spinach and rinse thoroughly.
  • Olive Oil: A drizzle of olive oil is the go-to (approx. 2 tb, but you can also swap one tablespoon of oil for butter or ghee for a more buttery flavor.
  • Garlic: Use 3 garlic cloves, minced, for just the right amount of garlicky goodness. But feel free to use more or less, depending on preference!
  • Kosher Salt and Freshly Ground Black Pepper: A sprinkle of seasoning ties all the flavors together.

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