Garlic Sauteed Water Spinach
This nutritious and delicious water spinach dish is perfect on it's own or is so versatile you can pair it with any protein for a filling meal.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Stove
- Serving platter
Ingredients
- Water Spinach: Use 2 bundles of fresh B&W water spinach and rinse thoroughly.
- Olive Oil: A drizzle of olive oil is the go-to (approx. 2 tb, but you can also swap one tablespoon of oil for butter or ghee for a more buttery flavor.
- Garlic: Use 3 garlic cloves, minced, for just the right amount of garlicky goodness. But feel free to use more or less, depending on preference!
- Kosher Salt and Freshly Ground Black Pepper: A sprinkle of seasoning ties all the flavors together.
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