Quick Pesto Pasta with Veggies | Annabel Karmel

Ingredients

• 10 mins.
• 12 mins.
• 1 portion
• 100g fusilli pasta 50g broccoli florets 50g cherry tomatoes, chopped 2 tbsp pesto 20g Parmesan cheese, finely grated
• Cook the pasta in boiling water according to the packet instructions.
• Add the broccoli 3 minutes before the end of the cooking time, drain.
• Put the tomatoes into the saucepan with the pesto. Add the pasta and broccoli and stir over the heat.
• Add the cheese and mix well.