Roasted Veggie Pasta with Feta - A Quick Weeknight Dinner - Recipes by Lena

Ingredients

• 1 pound fusilli pasta or other chunky pasta
• 6 ounce block of feta cheese
• 1 cup cherry tomatoes
• 1 red onion, cut into thin wedges
• 2 small zucchini or 1 large, diced into 1/2 inch pieces
• 1 orange bell pepper, diced into 1/2 inch pieces
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons freshly squeezed lemon juice
• 2 cups fresh baby arugula