Sun Dried Tomato Ragu With Aubergine and Courgette
A rich and salty aubergine and courgette pasta - what could be better? This 25 minute recipe is super quick and packs a ton of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lowlyfood.com.
Ingredients
- 300 g Pasta
- 4 Cloves Garlic
- 2 Medium Onion
- 3 Tablespoons Olive Oil
- 2 Medium Courgette
- 2 Medium Aubergine
- 30 g Parsley
- 1 Teaspoon Crushed Chilli
- 9 Sun Dried Tomato
- 2 Tablespoons Tomato Paste
- 2 Teaspoons Balsamic Vinegar
- 2 Teaspoons Sugar
- 1 Tablespoon Paprika
- 500 ml Vegetable Stock
- 2 Tablespoons Nutritional Yeast
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