Rachel Roddy Courgette Aubergine Pasta | Easy Summer Recipe

Name: Rachel Roddy Courgette Aubergine Pasta | Easy Summer Recipe
Ingredients: olive or vegetable oil, for frying; 1 large aubergine, diced into 1cm cubes; 1 red pepper, diced into 1cm cubes; 2 courgettes, diced into 1cm cubes; salt; 2 large ripe tomatoes; 1 clove of garlic, peeled and crushed; 600g mezze maniche, penne, fusilli, rigatoni; 100g Parmesan, grated (use a vegetarian alternative to ensure this recipe is vegetarian); 200g mozzarella, diced; Big Sprig fresh basil leaves, ripped

thehappyfoodie.co.uk

Heady with the scent of fresh basil, this simple, courgette and aubergine-based pasta recipe is a must for summer.

View full recipe on thehappyfoodie.co.uk

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Ingredients

olive or vegetable oil, for frying
1 large aubergine, diced into 1cm cubes
1 red pepper, diced into 1cm cubes
2 courgettes, diced into 1cm cubes
salt
2 large ripe tomatoes
1 clove of garlic, peeled and crushed
600g mezze maniche, penne, fusilli, rigatoni
100g Parmesan, grated (use a vegetarian alternative to ensure this recipe is vegetarian)
200g mozzarella, diced
Big Sprig fresh basil leaves, ripped