Red Braised Pork Belly | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Pork belly 450 g [with skin, cut into pieces]
- Ginger 30 g [sliced, 8pcs]
- Lee Kum Kee Red Braising Sauce 75 mL
- Water 250 mL
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