Pork Knuckle in Red Braising Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Pork knuckle Knuckle [about 1200 g] 1 pc
- Fried Garlic 10 cloves
- Wine 2 tbsp
- Ginger 8 slices
- Green Onion [sectioned] 6 pcs
- Red Braising Sauce 200 mL
- Water [3 cups] 750 mL
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