Bò Ko ( Vietnamese Beef Stew) | Community Recipes | Nigella's Recipes | Nigella Lawson

Bò Ko ( Vietnamese Beef Stew) | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

A fragrant Vietnamese beef stew perfect for chilly days. Savor slow-cooked beef with coconut water, sun-dried tomato paste, and spices. Serve warm for comfort.

View Original

Share this recipe:

Ingredients

  • 800 grams beef
  • 800 grams coconut water
  • 150 grams sun-dried tomato paste
  • 3 medium carrots
  • 2 small onions
  • 5 cloves garlic
  • 1 tablespoon grated ginger
  • 2 tablespoons fresh and finely chopped lemons
  • 1 teaspoon vegetable bouillon powder
  • 1 medium star anise
  • 2 medium cinnamon sticks
  • 1 tablespoon soft brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon madras curry powder
  • 1 pinch of chilli flakes
  • 1 pinch of sea salt

More Like This