Giant 4 Dollar Homemade Fajitas Meal Recipes | But Cheaper | Chef Joshua Weissman

Ingredients

• Induction Cooktop
• Binchotan Grill
• 2 lbs boneless and skinless chicken thighs
• 1 Tbsp ground cumin
• 1 Tbsp chipotle powder
• 1 tsp ground cinnamon
• 1 Tbsp kosher salt
• 2 limes
• 1 large sweet onion
• 1 large red bell pepper
• 1 large green bell pepper
• 1 large jalapeno thinly sliced
• 3 cloves garlic, thinly sliced
• 3 Tbsp vegetable oil
• Kosher salt and pepper to taste
• 6 oz chorizo (chorizo san miguel)
• 1 yellow onion
• 3 Roma tomatoes, torched (peel skins off after torching intensely)
• 5 cloves garlic crushed
• 2 jalapeno, sliced
• 2 tsp ground cumin
• 1.25 cups chicken stock
• 2 cans pinto beans, drained
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chipotle powder
• 8 oz crushed tomatoes
• 2 cups long-grain rice (basmati)
• Kosher salt to taste