Grits with Smoked Gouda | Umami
These creamy grits were born for good BBQ. The smoked gouda, paprika, and hickory smoked salt give this grits recipe a rich, zesty flavor that compliments BBQ, rather than gets lost in the woods like...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Ingredients
- 3 cups water
- 2 cups stock
- 1 cup corn grits
- 1 cup smoked gouda
- 1/3 cup green onions
- 1 tsp hickory smoked salt
- 1/2 tsp pepper
- 1/2 tsp smoked paprika
- A small pinch of baking powder
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