Minestrone Soup | Culinary Immigration

Ingredients

• 3 tablespoons olive oil
• 1 lb. stew beef or other you prefer, cut into 1” pieces
• 1/2 cup flour
• 2 tablespoons oil
• 1 medium onion, diced
• 1 carrot, diced
• 1 celery, diced
• 1 large sprig of rosemary
• 1 large spring of oregano
• 1 bay leaf
• 2 garlic cloves, minced
• 1 (16oz) can diced tomatoes
• 3 cups beef broth
• 1 (15oz) can cannelloni beans, drained, rinsed
• 1 cup of soup pasta, drained and set aside
• 1 cup broccoli, cut into small pieces
• 1 oz piece of parmesan cheese rind
• 2 tablespoons Italian parsley, chopped
• 1/2 cup fresh basil
• Salt and pepper to taste