HERSHEY'S Chocolate Snowballs Recipe | Recipes

Ingredients

• 1 pouch Betty Crocker® sugar cookie mix (496 g)
• 1/4 cup all-purpose flour (50 mL)
• 3/4 cup powdered sugar (175 mL)
• 1/2 cup finely chopped almonds (125 mL)
• 1/2 cup butter or margarine, melted (125 mL)
• 1 tsp almond extract (5 mL)
• 1 egg
• 1/4 cup HERSHEY'S Cocoa (50 mL)
• 60 HERSHEY'S KISSES Milk Chocolate Candy, unwrapped